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Gluten-Free Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Adapted from EatingWell:  November/December 2010 6 servings, about 1 1/2 cups each Ingredients 8 ounces rice pasta – I used spirals from Trader Joe’s 2 slices bacon, chopped...

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Gluten-Free Buffalo Chicken Dip

Someone in an GF online group asked for a appetizer recipe and I can’t believe I’ve never posted this since I’ve made it probably 10 times.  It’s not a GF recipe, but by purchasing the appropriate...

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Cider Vinegar Chicken

This was a nice, simple dinner that I made a couple of months ago.  The picture is hard to see – the chicken is at 4 o’clock.  I served it with sweet potatoes, chickpea salad, and green beans with red...

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Black-Jack Chicken Quesadillas

This is a great appetizer or a quick dinner with a spicy/sweet flavor combination.   Black-Jack Chicken Quesadillas 1/3 cup blackberry preserves 1 chipotle from canned chipotles in adobo, pressed in a...

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World’s Pretty Good Chicken

I hate it when recipes are called “World’s Best….”.  Sometimes they are pretty good, but they are NEVER world’s best because, really.  Long ago, I pinned the recipe for “World’s Best Chicken”, not...

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